Low and slow over post oak for fourteen straight hours. The bark cracks like volcanic rock. The inside melts like butter on a hot skillet. This isn't just food — it's an experience forged in smoke and fire.
Tell us about your event and we'll come back with a quote. Every brisket is smoked to order, so the more you can tell us up front, the better.
Two weeks' notice recommended. Rush dates subject to pit availability.
The Bay Area — East Bay, San Francisco, Peninsula, and South Bay. A delivery fee applies to every event, scaled to your location.
One whole brisket serves roughly 20–25 guests. We'll do the math with you.